2 Best Restaurants in Bass Harbor, Acadia National Park and Mount Desert Island

Seafood Ketch

$$$

About half the seating here is on a large patio within spitting distance from the water, though you can also enjoy the quintessential view of a working harbor through large windows inside this cheery establishment. Lobster—served not only boiled with a choice of sides but in dishes such as baked seafood casserole—is purchased fresh off the boat from the lobsterman next door. Many folks eat here before or after watching the sunset at nearby Bass Harbor Head Light in Acadia National Park, but you can also enjoy the spectacle at Seafood Ketch.  

47 Shore Rd., Bass Harbor, Maine, USA
207-244–7463
Known For
  • all breads made in-house, even rolls for burgers and lobster
  • baked stuffed haddock topped with lobster and seafood sauce
  • gorgeous pink and orange sunsets
Restaurants Details
Rate Includes: Closed mid-Oct.–mid-May

Thurston's Lobster Pound

$$

Right on Bass Harbor, Thurston's is easy to spot because of the bright yellow awnings covering much of its outdoor-only seating. You can order everything from a grilled-cheese crab sandwich, haddock chowder, or hamburger to a boiled lobster served with clams or mussels. Tables under those can't-miss awnings are on two levels—one has a bar. There’s no indoor dining at this family-friendly establishment, but those outdoor rooms are protected by plastic blinds and propane fireplaces if it’s chilly. Thurston's is also a lobster wholesaler, and you can buy cooked or uncooked lobsters to go.

9 Thurston Rd., Bernard, Maine, 04653, USA
207-244–7600
Known For
  • selling fresh cooked or uncooked lobsters to go—it’s also a lobster wholesaler
  • lobster fresh off the boat sold in three size ranges
  • good place to watch sunsets
Restaurants Details
Rate Includes: Closed mid-Oct.–late spring; closed Sun. and Mon. late spring–mid-Oct.