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Lanai's own version of Hawaii regional cuisine draws on the fresh bounty provided by local farmers and fishermen, combined with the skills of well-regarded chefs. The upscale menus at the Four Seasons Resort Lanai encompass European- and Asian-inspired cuisine as well as innovative preparations of international favorites and vegetarian delights. All Four Seasons Resort restaurants offer children's menus. Lanai City's eclectic ethnic fare runs from construction-worker-size local plate lunches to poke (raw fish), pizza, and pasta. Lanai "City" is really a small town; restaurants sometimes close their kitchens early, and only a few are open on Sunday.
Small and colorful, Pele's is a deli and bistro all in one. For lunch, sandwiches or daily hot specials satisfy hearty appetites; at night, it's transformed into a busy bistro, with an intimate back-room bar where entertainers often drop in for impromptu jam sessions.
A stunning view of the legendary Puu Pehe rock only enhances the imaginative fare of this open-air restaurant, which also has great views of frolicking dolphins from its terrace. Tuck into a Hulopoe Bay prawn BLT, the crispy battered fish-and-chips with Meyer lemon tartar sauce, or any one of the tempting salad options.
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