2 Best Restaurants in Big Island, Hawaii

Just 20 minutes south of Kailua-Kona, this nicely appointed restaurant with a warm, woodsy vibe serves delicious dinners with Brazilian, Asian, and European flavors, highlighting fresh ingredients from local farmers. Favorites are the Brazilian seafood chowder or peanut-miso salad, followed by pasta primavera smothered with a basil-pesto sauce. There's an extensive wine list, or you can sip a refreshing mojito or a good champagne before dinner. If your party is smaller, you may opt to eat on the lanai. 

Chef David Abraham serves upscale café fare with a twist and a side of aloha. Although it opens fairly early (at 2 pm Tuesday–Friday, noon on Saturday), there's only a single, all-day menu, and this place is busy, so reserve ahead. Sushi is an option; the Fuji roll is prepared tempura style, and sashimi is served with organic greens. This café is popular among locals and is a nice spot for the whole family—Abraham's young daughter developed the kids' menu.