2 Best Restaurants in The Coastal Isles and the Okefenokee, Georgia

This colonnaded restaurant inside the Jekyll Island Club maintains a tradition of fine dining first established in the 19th century. Signature dishes are the rack of lamb, duck breast, and the filet mignon, all seasoned differently depending on the season. Offering unique twists on Southern classics, the menu also includes local seafood and upscale takes on regional dishes such as shrimp and grits. A huge fireplace, views of the pool, and sparkling silver and crystal all contribute to the old-world atmosphere.

While there is a "jacket preference" for male dining guests, there is not an official dress code.

The fresh, locally sourced seafood at this spot overlooking the Morningstar Marina on the Frederica River, just inside the St. Simons Sound, is among the best on the island and perfectly complements the sunset views from the outdoor dining patio. The banks scallops and shrimp are a crowd-pleaser, perfectly paired with a butternut squash puree with hints of ginger and pistachio. Seafood lovers shouldn't pass up the raw oysters; Georgia's own are in season during months that include the letter r. The turf dishes are equally satisfying, with options such as pork tenderloin with wild mushrooms and house-made gnocchi.