Fodor's Expert Review Chef Art Smith's Homecomin'

Superstar chef Art Smith, recognized by foodies for having worked for Oprah and cooked for heads of state, incorporates ingredients from nearby farms, ranches, and fisheries in this tribute to down-home Southern cooking. Having been a part of Disney's College program (he started his career with a culinary internship here), he's returned to present dishes like his famous fried chicken, deviled eggs, shrimp and grits, pork chops, fried green tomatoes, mashed potatoes, and Southern slaw. The portions are enormous, and the flavors are bold. Try the Jasper Board sampler—smoked fish dip, pimento cheese, Tasso hams, bread-and-butter pickles, candied pecans, and buttermilk crackers—for a taste of everything. Save room for the Moonshine Mash (there's a long list of cocktails) and Smith's signature hummingbird cake.