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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Sleek but casual (covered-up swimsuits are allowed) and family-friendly, FOOW (which stands for Fish Out of Water) has exceptional food, service, and Gulf views. As the restaurant's name suggests, the menu is heavy on local seafood, and chefs work in an open kitchen creating the Southern specialties infused with international flavors.
Geographically speaking, this trendy spot is in Downtown Pensacola (on leafy Seville Square), but its cuisine is all over the map. Appetizers offer the most variety, with influences from all over the world; main courses are more American in character. You'll also find the fish of the day (blackened, grilled, or tempura-fried) and sushi, which is brought in from a local seafood market. Dine inside under a collection of Southern folk art or outside under café umbrellas and droopy oaks.
A harbor view, impeccable service, and sophisticated fare create one of the finest dining experiences on the Emerald Coast. Selections include Gulf seafood; USDA steaks; gourmet pizzas; and Creole, Mediterranean, or Pan-Asian dishes. A special sushi menu is also available. The wine list is extensive, and happy hour runs from 5 to 7. An ocean motif is expressed in shades of aqua, green, and sand accented with marine tapestries and sea sculptures.
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