3 Best Restaurants in New Smyrna Beach, Northeast Coast

J.B.'s Fish Camp and Restaurant

$$$

Better known simply as J.B.'s, this local landmark is on the eastern shore of the Indian River (i.e., the middle of nowhere). Crowds gather around the picnic-style tables (inside and out) or belly up to the bar to dine on mounds of spicy seafood, Cajun alligator, J.B.'s famous crab cakes, and rock shrimp by the dozen. It's a great place to catch the sunset, and there's live music on weekend afternoons. Five bucks says at least one person at your table says their hush puppies are the best they've ever eaten.

859 Pompano Ave., New Smyrna Beach, Florida, 32169, USA
386-427–5747
Known For
  • spicy steamed rock shrimp
  • fresh fish and crab-cake sandwiches
  • delicious hush puppies
Restaurants Details
Rate Includes: Reservations not accepted

Norwood's Eatery & Bar

$$$

Fresh local fish and shrimp are the specialties at this bustling New Smyrna Beach landmark, open since 1946. Built as a gas station, the building later served as a general store and piggy-bank factory, but the remodeled interior belies this backstory; the place is replete with wood, from the chairs and booths to the walls and rafters. Order steak, pasta, or innovative seafood dishes such as blackened swordfish topped with yuzu kosho aioli and served over a Yukon Gold potato cake (yeah, it's as good as it sounds). Prices are reasonable, and more than 3,000 bottles of wine are on hand. Don't be fooled by the fancy wine list and linen tablecloths; you can still wear shorts (business casual, however, is the norm). A more casual, way-cool tree-house bar (yes, it's in a tree) serves tasty cocktails and a limited food menu.

400 2nd Ave., New Smyrna Beach, Florida, 32169, USA
386-428–4621
Known For
  • fresh, creatively prepared seafood
  • vast wine selection
  • unique tree-house bar
Restaurants Details
Rate Includes: Reservations not accepted

The Baker's Table

$$$

Tucked away in a strip mall across the street from the beach, this bistro and bakery draws tourists and locals alike for eclectic, European-influenced meals. Smoked salmon latkes and warm goat cheese tart are popular brunch items; for dinner, start with escargot or local oysters and then try the schnitzel or fresh catch with white bean cassoulet. The bakery offers monthly flavors of homemade doughnuts, such as pumpkin, peach, or Limoncello Ricotta.

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