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Whereas the restaurants in the celeb resorts of Aspen and Vail mimic the sophistication and style of New York and Los Angeles, Summit County eateries specialize in pub food and Mexican cuisine for calorie-hungry hikers, skiers, and boaters, with the exception of a few more urbane spots in Breckenridge. You won't find much sushi here, but you will find fish tacos, shepherd's pies, and burgers with every imaginable topping. Hearty, reasonably priced comfort food is served at a number of cozy brewpubs along with handcrafted local suds like Dam Straight Lager, Avalanche Ale, and Backcountry Brewery.
This 1930s homestead was once part of a working cattle ranch, and cowboy memorabilia is strewn throughout, nicely blending with stylish throw rugs, antler chandeliers, and a trophy mount. The gorgeous and massive stone fireplace is a cozy backdrop for dessert, or sipping an aperitif or after-dinner coffee. The seasonal five-course menu emphasizes local ingredients, including farm-raised game and fresh fish.
In this ski lodge dating from the 1880s, the four-course, prix-fixe dinner is a favorite for its Colorado-spun American cuisine. Main courses have included whiskey sage–glazed Muscovy duck, peppered bacon-wrapped buffalo tenderloin, and thyme-seared wild Alaskan halibut. The delicious homemade bread and soup make for a memorable beginning. Adjourn to the cozy lounge for the decadent desserts and specialty coffees by the fire. Swing by for après-ski in winter and cocktails on the patio in summer.
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