4 Best Restaurants in Winter Park, Side Trips from Denver

Reached via chairlift during the day and gondola at night, this massive log-and-stone structure set at 10,700 feet above sea level is a real stunner, with views of the surrounding mountains, including the peaks marching along the Continental Divide. A prix-fixe menu includes game and fish, while Douglas-fir beams, Southwestern rugs on the walls, and a huge stone fireplace in the bar add to the rustic charm. On Thursday, Friday, and Saturday nights, the après-ski menu runs from 4 to 7 pm, and in the summer, dinner is served on Friday. Game meats, steak, and fish dominate the menu, and there's a pricey but well-rounded wine list.

Long a local and Denverite favorite for breakfast, this casual joint makes Belgian waffles that are as delicious as the variety of Benedicts and scrambles with fresh orange or grapefruit juice (not to mention great coffee). Lunch is also served, along with a small but appealing roster of burgers, salads, and happy hour snacks for dinner.

A sizable selection of beers from around the world helps make this casual establishment the liveliest spot in town, but what sets it apart is a wine list that's comprehensive and fairly priced—a rarity in low-key Winter Park. The cellar full of fine vintages is a labor of love for Deno and his son, the powerhouse duo behind the restaurant. The menu ranges from mushroom ravioli to certified Angus center-cut filet, all expertly prepared and served by friendly staffers who know their stuff.

Bring along a dollar bill that you're willing to leave on the wall---it will join thousands of others that have been drawn on, written on, and tacked up in rows around and above the bar. There's nothing fancy here, just good pasta and pizzas. If you're in a creative mood, build your own pie, with a combination of ordinary toppings, from pepperoni to sausage, then add more unusual extras like almonds or jalapeños. They don't take reservations, but you can call ahead for priority seating.