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Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and sustainable ingredients, with many restaurants offering dishes ma
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and susta
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colo
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and sustainable ingredients, with many restaurants offering dishes made from local ingredients. Some restaurants take reservations, but many, particularly those in the middle price range, seat on a first-come, first-served basis.
At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch. Full-service dinner is available daily.
At this seafood hot spot, the butcher-paper-covered tables, exposed brick walls, and unique light fixtures encourage a cool, festive vibe. Explore Jax's delicious culinary creations by digging into a plate of peel 'n' eat shrimp, then moving on to seasonal combinations like citrus-glazed salmon, spiced tuna with aioli, or the staple fried fish po'boy. There's a branch in downtown Boulder, too.
123 N. College Ave., Fort Collins, Colorado, 80524, USA
This farm-to-table restaurant inside the Elizabeth Hotel has a full wine market, so you can select bottles on-site at retail price for your meal. It all adds to the homey yet hip, slightly retro vibe and look—complete with tile floor and wood throughout—that matches well with food that is some of the city's best, including the Wagyu beef burger, bison bourguignon, and elk Wellington with puff pastry.
378 Walnut St., Fort Collins, Colorado, 80524, USA
Perennially popular, this restaurant with light-wood tables and simple decor serves delicious fish and other Japanese specialties to a packed house nightly, so grab a table or sit at the sushi bar. Try a Z No. 9 Roll, shrimp tempura wrapped in nori and rice, topped with salmon and avocado; Zanmai invented it, and other restaurants have copied it. The mochi-ice-cream dessert is excellent.
With a name like The Farmhouse, it’s only fitting that this cozy, farm-style restaurant in a 130-plus-year-old home has its own quarter-acre chicken coop. Savor seasonal, locally inspired menus with tasty, from-scratch comfort food like fried chicken and biscuits, skillet chicken potpie, and green chile mac and cheese. It's in a tiny, hip district where, for example, a former shed is now a clothing store.
1957 Jessup Dr., Fort Collins, Colorado, 80525, USA
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