Fodor's Expert Review Blackbelly
$$$
Boulder
American
Fodor's Choice
At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch. Full-service dinner is available daily.
Quick Facts
Known For:
- A hyperseasonal menu that constantly changes
- Dry-aged beef, house-made sausages, and salumi
- Creative small plates
Restaurant Details:
Rate Includes: No lunch weekends, Reservations essential