2 Best Restaurants in Aspen and the Roaring Fork Valley, Colorado

Candlelight, fur pelts, plush pillows, wooden skis, and European antiques come together in this bistro to create a cozy and charming Swiss chalet, a nod to the one where owner and retired pro skier Raphael Derly vacationed as a child. The authentic setting is supported with a divine, seasonal menu—with such traditional dishes as escargots, foie gras, boeuf bourguignon, and dessert crepes—that references Derly's upbringing in the south of France.

Perfectly brewed coffee and hot breakfast buns and pastries are served daily at this café, along with a full breakfast menu that includes homemade granola and plenty of egg dishes. Lunch brings soups, salads, sandwiches, and comfort-food favorites like chicken pot pie. On sunny days, sit on the umbrella-covered back patio.