Mayan Fusion
The tastefully eclectic Mayan decor at this restaurant near the Skunk Train depot hints at the layers of complexity in the Yucatán-inflected cuisine based on the chef-owner's family recipes. Tamales, empanadas, sweet Mexican corn, fish tacos, and pork slow-roasted in banana leaves form the menu's backbone, with pork osso buco and the meatless, mildly spicy Thai burrito (or add coconut prawns) typical of the fusion plays.