Walter's Restaurant
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Afghan fusion is the focus at Walter’s, a restaurant still holding its original name since 1973 when owners swapped out burgers and fries for a menu of kebabs, lamb dishes, and lentil salad. The tandoori salmon with peach chutney and basmati rice is moist and flavorful, and for something familiar, you can still grab a pizza or burger. The original dining room domed in stained glass, doubled in size during the pandemic, to now offer courtyard seating and private dining spaces.
