Adega
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San Jose’s only Michelin-starred restaurant and the most ambitious destination for Portuguese-influenced cuisine in the Bay Area is this fantastic tasting menu-only spot. Seven-course dinners weave together meat and seafood plates, where the Portuguese fish staple of bacalhau (codfish) might be incorporated into a cannelloni, before leading to a delicately seared A5 Wagyu dish. Each plate is meticulously composed and presented. The sharp design carries over to the pleasantly quiet bistro-like space with fine glassware, tablecloth-free tables, a glass-enclosed wine cellar, and a striking blue-and-white tile mosaic covering one wall.
