Fodor's Expert Review Trou Normand

Thad Vogler's second endeavor (Bar Agricole was the first) delivers a fun boozy evening in stunning surroundings. Located off the lobby of the art deco–era Pacific Telephone building, it excels at house-cured salami and charcuterie and classic cocktails. Arancini, seasonal salads and pickles, and mains of burgers and fresh fish round out the offerings. An enclosed patio reads like a Parisian garden conservatory. Unfortunately, noise is a real issue out there, since it's an after-work escape.