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On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discounts during this time, especially two-for-one coupons. Many casinos use their restaurants to attract gamblers. Marquees often tout "$8.99 prime rib dinners" or "$2.99 breakfast specials." Some of these meals are downright lousy and they are usually available only in the coffee shops and buffets, but at those prices, it's hard to complain. The finer restaurants in casinos deliver pricier food, as well as reasonable service and a bit of atmosphere. Unless otherwise noted, even the most expensive area restaurants welcome customers in casual clothes.
The high, exposed and rough-hewn ceiling, stone walls, heavy wood shelving, and orblike contemporary metal chandeliers of special-occasion Trokay split the difference between Western high-country style and industrial chic. The four-course prix-fixe menu and 10-course tasting option also diverge from the expected in dishes that might include sea-urchin bisque, dry-aged duck with kumquat and anise, and diver scallops with bacon dashi (fish broth).
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