4 Best Restaurants in Île d'Orleans, Side Trips from Quebec City

This excellent, friendly bakery is located in the village of St-Jean's historic rectory, across the street from the church and a promenade along the river. In addition to delicious fresh croissants, pastries, and breads, La Boulange also offers pizzas and other light lunches that you can enjoy on the large covered porch in the summer.

If you're in the market for traditional French Canadian food, les Ancetres Auberge is highly unlikely to disappoint. With all dishes created from local ingredients, you can dine on classic Québécois fare like meatballs and pork hock ragout with root vegetables and pickled beats, or try another house specialty, their "famous" Ancetres pea and ham soup. It doesn't get more Québécois than that. Another plus is the vantage point of the dining room, so while dining on the local grub you can also feast on the beautiful views of the St-Lawrence river and Montmorency Falls a little further off in the distance. Vegetarian friendly.

This is one of the most interesting microbreweries in the Québec City region, producing a colorful range of beers named after historical characters from Île d'Orléans. You can taste them all at the adjoining Pub Le Mitan, along with standard pub fare including burgers, pizzas, and fries. The pub's terrace is particularly pleasant, and there's a beautiful view toward the St. Lawrence River. It's a great place to take a break from a tour of the island.

You can dine inside amid old stone walls or outside on the patios at the foot of a tiny, peaceful waterfall at this restaurant, which was converted from an early-18th-century stone mill. Scrumptious snacks, such as quiche and salads, are available on the terrace, and evening dishes include local pork tenderloin and venison stew. You can stay overnight at one of the Moulin de St-Laurent's chalets—nine available in summer; six in winter—on the edge of the St. Lawrence. Lodging packages, which include some meals, are also available.