7 Best Restaurants in Vancouver Island, British Columbia

Neighboring farms supply much of the fare at this bistro, tucked down a country lane at Merridale Ciderworks. The bistro, part of the gambrel-roofed cider house, showcases local art on whitewashed walls within, and orchard and forest views from the wide, covered veranda. You can match house-made ciders to the casual comfort food featuring local ingredients and bread freshly baked in the brick oven onsite. Locals flock here for live music on the covered patio.

The newest outpost of this popular Victoria neighborhood pizzeria offers fire-roasted pizza, house-made gelato, and local craft beers and wine.

One of the new kids in town, this Korean eatery offers modern comfort food with amazing views. Located right at the marina, the restaurant sits on an island accessed by a causeway in the middle of Ucluelet Harbor (Seom means island in Korean). The menu features the freshest ingredients sourced by local producers.

The name, short for "sophisticated bohemian," sums up the style here: a classically trained chef serving casual fare influenced by international street food. The offbeat concept started in a purple truck before finding a permanent home in this light-filled café and bistro. The truck's long gone, but the food is still eclectic. The killer fish tacos are legendary as is the smoked-fish chowder. There's a great kids' menu and a bakery counter for take-out treats. Pick up a signed copy of chef Lisa Ahier's award-winning cookbook while you're there.

Just steps away from the popular Tacofino truck is another take-out shack, Wildside Grill, where a commercial fisherman and a chef have joined forces to keep Tofitians and visitors supplied with straight-from-the-dock, panko-crusted fish-and-chips, plus juicy fish and beef burgers. Gather a beach picnic, or enjoy a meal under the shade of Wildside's driftwood gazebo. Advance orders are taken by phone. Open until 9 pm.