Foreign Concept
$$$ | Beltline
Fodor's choice
Well known among local foodies as one of Calgary’s best chefs, it's unsurprising that Chef Duncan Ly has created one of the city’s best restaurants, which serves up some of the best pan-Asian food you will ever eat. Try the Mama Ly’s Pork & Shrimp Imperial Rolls and the Steelhead Trout Cha Ca La Vong (Steelhead trout with scallion rice noodles, dill, turmeric, and chili shrimp paste), though it’s hard to go wrong with anything on the menu.
