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Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.
As for location, you can have an incredibly romantic meal with unparalleled views of the bay, or you can dine in a casual beachside restaurant. A few hardy dining spots pull 24-hour duty, but most places stop serving food around 11 pm.
Along the Costera Miguel Alemán are several of these 24-hour restaurants specializing in quick service and light, healthy food: sandwiches made with whole wheat bread, soy burgers, chicken dishes, yogurt shakes, and fruit salads. You'll recognize these eateries by their green signs with white lettering. The original—the first, and best, in this now-national chain—is across from the Grand Hotel Acapulco.
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