4 Best Restaurants in Guanacaste and the Nicoya Peninsula, Costa Rica

This hip beach café has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and almond trees, hammocks swinging in the wind, palm fronds rustling, and surfers riding the glistening waves in front. Seating, or more precisely, lolling, is on reclining, African-style hardwood chairs, or at shaded tables. Along with fresh fruit smoothies, ultrathin vegetarian pizzas, and veggie soy burgers, the menu includes organic chicken and "responsible fish" (caught in nets that don't also trap turtles). Seared ahi tuna with sun-dried tomatoes and olive tapenade served on ciabatta bread is a winner, as are the ceviche, fish-and-chips, pesto pasta, and assorted salads. Mahi tacos are the latest addition to the menu, served with rice and beans. 

One of Montezuma's most scenic and sophisticated restaurants, Ylang Ylang is nestled between the beach and the jungle, offering views of waves crashing against the rocks. The lunch menu lists a selection of sushi, salads, wraps, and sandwiches with various vegan, gluten-free, and raw dishes. The ocean view and elegant terrace setting make it worth the 10-minute walk down the beach. At night, the restaurant turns on the romance with flickering candles and an inventive dinner menu that ranges from Thai-style teriyaki tuna steak to penne in seafood sauce. Whatever you choose, you'll want to save room for desserts, such as the tiramisu espresso crepe. 

Montezuma’s first natural-food restaurant is named after the chewy dried bananas made by the owners, who also own the upscale Ylang Ylang resort on the beach. This popular eatery serves the best vegetarian fare in town, including scrambled tofu for breakfast and excellent wraps, salads, fajitas, and spring rolls, with plenty of vegan and gluten-free options. You can enjoy a delicious Mocha Chiller, made with frozen yogurt, or a fruit smoothie made with local coconut milk. The homemade cakes and pies are scrumptious. The standout is the Chocolate Volcano, a mountain of ice cream atop cake, with a lava of chocolate sauce. For vegans, there's a nondairy chocolate mousse. A shaded garden terrace behind the restaurant is cool and pleasant, but bring mosquito repellent. A battalion of ceiling fans keeps the air moving in the spacious dining room decorated with murals of tropical beach scenes.

Robin's is famous for homemade ice cream in an array of tempting flavors—the Mayan Chocolate is a standout—along with refreshing tropical-fruit sorbets. This casual patio café also serves breakfast all day and lunch and dinner options like overstuffed veggie quesadillas, pad thai rolls, and yummy vegan veggie burgers. Locals line up to buy the dense, fudgy brownies when they come out of the oven. Gluten-free brownies and cookies are also on offer.