3 Best Restaurants in Pamukkale (Hierapolis), The Central and Southern Aegean Coast

Travelers craving a change from the usual Turkish fare will be happy to find this establishment right smack in the middle of Pammukale. Catering to the growing number of Asian tourists in the area, it turns out surprisingly authentic versions of mostly Chinese, Taiwanese, and Korean specialties, including noodle dishes, soups, and stir-fries. Service can be slow and there’s not much in the way of decor. No alcohol.

This cheery traveler favorite just off Pamukkale’s main square serves up better-than-average grilled meats, güveç (casseroles), and other traditional Turkish dishes (plus international staples like omelets and pasta) on an outdoor patio under a thick canopy of grapevines. Portions are on the small side, but nicely presented. 

This no-frills spot is a good place to grab a quick bite en route to the travertines and it attracts more of a Turkish clientele than at most Pamukkale eateries. Wind chimes, strands of dried peppers, and a couple of chatty pet birds liven up the simple patio seating.