3 Best Restaurants in Cambados, Galicia and Asturias

Yayo Daporta

$$$$ Fodor's choice
The chef, Yayo Daporta, for whom the restaurant is named, is something of a local celebrity and a true food artist who produces gastronomic masterpieces, such as a cocktail glass filled with cauliflower mousse and fresh-caught local clams with a drizzle of basil-infused olive oil and coffee vinaigrette. Inventive dishes include scallop carpaccio and tempura clam on an algae crisp with clam foam and greens. Reservations are recommended.

María José

$$

Across from the parador, this long-established restaurant produces inventive dishes like scallop salad, mango soup with mascarpone ice cream, and salmon with anchovy mayonnaise. Specialties include arroz de marisco caldoso (shellfish, stock, and rice).

Seafood Prix-Fixe Lunch Dinner $$
C. San Gregorio 2–1, Cambados, Galicia, 36360, Spain
986-542281
Known For
  • unironic throwback 90s dining room
  • terrace tables with sea views
  • abundant portions at economical prices
Restaurants Details
Rate Includes: No dinner Sun.–Tues.

Taberna de Trasno

$$$$

Steps away from the parador, this innovative kitchen artfully prepares Galician fare with both Basque touches and global fusion. You can order a-la-carte, but the tasting menus are affordable and abundant. 

Recommended Fodor's Video