2 Best Restaurants in Altea, Catalonia, Valencia, and the Costa Blanca

This popular restaurant focuses on fine French fare, with such specialties as house-made foie gras, fillet of turbot, and beef entrecôte. There's also a variety of game in season, including venison and partridge.

In one of the prettiest corners of Altea's old town, this eatery was formerly a cloister and a school. Today the dining room and terrace combine contemporary design gracefully juxtaposed with a rustic setting, and the restaurant is known for serving polished international cuisine with French flair.