Bar Alameda
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This family-run bar and restaurant punches above its weight with market-driven tapas that reflect a sense of place. Spring for the stuffed foraged mushrooms or seared Sigüenza-style blood sausage.
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This family-run bar and restaurant punches above its weight with market-driven tapas that reflect a sense of place. Spring for the stuffed foraged mushrooms or seared Sigüenza-style blood sausage.