Brig o' Doon House
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Originally built in 1827, this attractive hotel restaurant often has a piper by the door to greet hungry travelers ready for a Scottish setting and some Scottish fare. Tartan carpets, dark-wood paneling, and buck heads mounted on the walls set the mood, and the bar is a shrine to Robert Burns. The surrounding gardens overlook the Brig o' Doon as well as a small, rushing river. The food keeps to the Scottish theme: try panfried scallops with citrus butter to start, and venison casserole with juniper berries and creamed potatoes or the haggis with neeps and tatties (served with a dram) as a main course. There are several rooms for rent upstairs.
