Fodor's Expert Review Bistro La Teleferic

The restaurant at the Ciubuc-Szabó family's seven-room bed-and-breakfast (named for the cable car next door) serves good quality home-made food. The atmosphere is homey, with the small, non-smoking restaurant filled with plants and flowers in summer. The menu changes seasonally, but if it's available, be sure to try the house-made zacusca, a Romanian vegetable spread made with roasted eggplant, onions, tomatoes, and roasted gogoşari (red peppers). In winter, warm up with the pumpkin or three bean soups, or the spinach and cheese baked pasta. For dessert, try the crêpe with apple and cinnamon or honey and walnuts.

Prices here are in euros.