Crazy Restaurant
This is a hidden gem in a culinarily-challenged city. Modeled on a French gastro-bistro and housed in a fabulously wacky modern building, it has a café area, beautiful contemporary dining room, and spacious outdoor terrace. The American chef's wonderously ambitious cuisine puts fresh, seasonal ingredients front and center, with an emphasis on seafood and quality meats. Dishes are inventive and beautiful: foie gras terrine with green apple and a deep purple splash of three-berry coulis; pork belly with garlic purée; quinoa with pumkin and almond. Desserts like light lemon meringue pie or almond strawberry shortcake with triple sec and whipped mascarpone are equally tempting. There are excellent sandwiches and salads at lunch and a fine wine and cocktails list to boot.
