111 Best Restaurants in Norway

The Lom Bakery is a popular place to stop for Norwegians driving through the area. Whether it's for a loaf of fresh bread to bring home or their famous cinnamon rolls for the road, the bakery doesn't disappoint. They are always tweaking their recipes to ensure they are improving, and because of this, every batch of baked goods is unique.

This chic, modern café-restaurant is popular for its sunny terrace and straightforward food that always hits the mark—think juicy marinated jumbo shrimp, lobster soup, and a large selection of pizzas served hot from a wood-fired oven. It's an equally good stop for lunch, dinner, or an afternoon coffee with a delicious dessert.

Being one of the best restaurants in Geiranger may not seem such a feat (there's only a handful), but this place distinguishes itself with a stunning fjordside setting and excellent, no-nonsense cuisine that capitalizes on the area's abundant fresh, local seafood, artisanal cheeses, wild game, and produce, not to mention a huge selection of local beers.

The catch of the day often dictates the menu here, but crispy cod tongue is always available. For less adventurous eaters, there's also a variety of pasta dishes. The homemade waffles with chocolate have been made from the same recipe since 1959. There's an amazing patio where you can look out over the water.

Looking for all the world like a traditional chalet, thanks to the massive beams and honey-color wood floors, you'll feel the Scandinavian hygge (coziness) as soon as you walk inside. The restaurant focuses on fresh local ingredients while encouraging creativity among its chefs. This makes for an exciting menu where traditional flavors meet unusual cooking techniques.

If you're in Oslo for just one night and want an authentic dining experience, head to the city's oldest restaurant—housed in Oslo's first town hall, a building that dates from 1641. It is known for its traditional fish and game dishes that take full advantage of the city's access to the best seasonal produce. An absolute must, if you're lucky enough to be visiting in December, is the house specialty, the lutefisk. Reserve well in advance for the julebord (pre-Christmas) season.

You'll feel right at home in this lovely restaurant in an elegant 200-year-old log farmhouse three miles from Brønnøysund, and its equally beautiful garden. Along with the wood-paneled, tapestry covered dining room, the Angel Lounge's cozy chairs are perfect for enjoying coffee and dessert, and the Aquavit Bar invites you to sip a glass of wine at your leisure. Traditional gourmet fare is lovingly prepared with herbs and produce from a charming kitchen garden, which you are encouraged to enjoy while touring the beautifully landscaped grounds. In summer (mid-June to mid-August) you can enjoy lunch or teatime in the garden café. The restaurant encourages diners to call ahead with any special dietary requests and is especially welcoming to children.

At the top of Loen Skylift, this strikingly modern restaurant is perched off the edge of a cliff. On one side of the dining room is an entire wall of glass, so every table has a spectacular view. Expect Nordic dishes with the freshest local ingredients and a warm atmosphere.

This eatery doesn't just put you close to the water---it's actually floating just off the dock, providing views in nearly every direction. Decorated in maritime style, it has windows that can be rolled up to let you enjoy the summer breezes. The food is Italian, but with a definitely Norwegian touch. Some days they light up the grill and treat you to an open-air barbecue.

This waterfront restaurant, café, and bar in a pretty white clapboard house is a good bet for consistently well-prepared dishes and high-quality dining. The cozy restaurant focuses on a more sophisticated cuisine, and the offerings may include crayfish gazpacho and veal entrecôte on its prix-fixe menu. The café on the lower level is great for food that is less formal but equally good: imaginative salads and sandwiches, and their famous hamburgers. A waterfront view can be had from the lovely outdoor terrace.

In a picturesque white clapboard house that was Geiranger's first grocery store, this restaurant is a popular choice for sophisticated, modern fare. A bright, cozy dining room on the second floor focuses on small plates with an emphasis on local veggies, seafood, and meats: wild poached salmon with parsley butter, scallops, and cauliflower purée; venison medallions with bacon and buttered beets. In mild weather the terrace is a lovely place to dine, and there's live music on weekends.

If it's mushroom season, your plate will be awash with chanterelles and fresh herbs; there will always be something pickled, and if you're lucky some local wild salmon or roast pork or goat cheese. There are salads, savory pancakes, tarts, and open sandwiches that almost distract you from the on-site bookshop and library.

An Oslo institution, Theatercafeen has been a meeting place for artists and intellectuals for more than a century. Today it still attracts Oslo's beau monde, and as it's right across the street from the National Theater, it's a good bet for celebrity spotting. The menu varies with the seasons; the oysters and seafood platters are impressive, as are the cheese and charcuterie boards. To have any chance of getting a table during the super-busy julebord (pre-Christmas) season, book well in advance.

Previously known under a different name, this Latin-American flavored waterfront restaurant comes alive on the weekend, when fashion-conscious locals compete for the best seats on the terrace. The hip dining room with long wooden tables emphasizing that meals here are a communal experience is almost as popular. The Cuban bands that perform on weekends make sure that brunch is always packed. If you can't snag a table, wait at the leather-fronted bar with a strong and sweet signature martini. Choose a selection of seafood dishes to share with your posse.

A bit east of Sentrum, this popular pub serves homemade traditional Norwegian food in an atmospheric setting under the slightly facetious motto, "nice place, bad service." The building, which dates from the 1730s, was once an orphanage. The big lunch menu features a good selection of smørrebrød (open-faced sandwiches) as well as smoked-salmon salad and the traditional karbonade (a sort of open-faced hamburger, served with fried onions).

In the former headquarters of the Norwegian America cruise line, this well-heeled eatery capitalizes on a New York–meets–Oslo vibe. Stop by for an excellent cup of coffee in the plant-filled courtyard, or head to the all-day brasserie for the dazzling seafood platter or steak big enough to share with several friends. The ambience is lively and bustling, particularly during the jazz brunch Sunday. If you can't get enough of the music, there's a jazz club in the basement that attracts music lovers.

Today's catch is all over the menu---crayfish, klippfisk (fish salted and dried in the sun on slabs of rock), and grilled monkfish, to name a few---at this casual eatery. The seemingly mismatched, umbrella-shape roof atop this rectangular blue waterfront restaurant offers a lesson in Norwegian history, culture, and cuisine: it's where locals of yesteryear dried fish by night. It's the modern day preparation, though, that's earned the restaurant a status as one of the best in town.

Hearty Norwegian country fare suits the cozy dining room, which has a handsome fireplace, oil paintings depicting the city's maritime past, and wooden display cases filled with model ships and other artifacts. A reindeer fillet in a cream sauce comes highly recommended, as do the monkfish and the venison. Dining here on lutefisk or pinnekjøtt in the holiday season (mid-November to Christmas) is a time-honored tradition for many Bergensers, and tables for this time period are booked as early as the January before.