2 Best Restaurants in Beitostølen, Central Norway

Traditional dishes such as reindeer and moose from local hunters and mountain trout from a nearby lake are among the signature dishes at the renowned Bessheim Restaurant. The restaurant is light and airy, adding to the relaxed atmosphere. An à la carte menu is offered during the day, while in the evening it serves a three-course dinner.

A hidden gem in Beitostølen, Hytta Food and Winehouse is renowned for its fine local cuisine. The restaurant is set in a traditional Norwegian cowshed, and the wooden walls and floors and reindeer skins slung across the chairs give it a rustic feel. The menu varies, but it's mainly of Norwegian fish and game.