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Latvian cuisine includes elements found in both Russian and German cuisines; it has less of a Scandinavian influence than that of some of the other countries in the region. Menus offer seasonal produce but are often heavy on wild game and pork. Both food and drink tend to be significantly cheaper than those in other European destinations. Restaurant bills may include service; if not, tip about 10%.
This Riga classic serves hearty fare, including a range of daily Alder-smoked meats, seafood, and pasta. If you're hungry, go for the barbecue plate for three, which has grilled steak and shrimp, chicken wings, smoked pork ribs, and fried squid. The menu also includes a variety of salads and even a few vegetarian options.
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