1 Best Restaurant in The Southwest, Ireland

Bringing his classical training to County Limerick, critically acclaimed chef Wade Murphy opened 1826 Adare with his wife, Elaine, in 2013. Since then, his elegant comfort food has been in high demand, served in a pretty thatched cottage with whitewashed walls and cozy decor. Menus change with the seasons and are filled with the best ingredients from Ireland’s top farmers and producers. Wade’s 12-hour treacle braised beef short rib with Roscoff onions and Boulangere potatoes is one of his most popular dishes, though you’ll find delicious and creative seafood and vegetable dishes too, all accompanied by a great drinks offering.