Mulcahy's
$$
Fodor's choice
Previously a pub, the wood-clad restaurant is intimate and contemporary chic with brown leather seats at small wooden tables, and a menu starring fresh Irish produce and Asian influence. Start with sushi and sashimi, or wild-mushroom pearl-barley risotto with aged Parmesan, and follow with roast halibut with mussel, bacon, and clam cream or veal cheek ravioli. The food is plated with flamboyance and highly Instagrammable. Chef Bruce Mulcahy runs a tight ship, and many people in the know reckon he is one of Ireland's most talented chefs.
