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Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.
Experienced foodies Jules and Joanne Bradbury have taken a creative approach to tapas adding local flavor to their Moorish-inspired, brightly decorated bar and restaurant. Tapas choices include wonderful sweet potatoes with truffle mayo and cheese, and roasted red peppers stuffed with salmon and crab. The wine list always offers something out of the ordinary.
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