Psaragora
A trip to (not to mention a bite to eat at) the covered fish market is a must in Aegina Town. A small dish of grilled octopus or sea urchin salad at the World War II–era Tavernas Agora or To Steki is perfect with an ouzo—if you aren't averse to the smell of raw fish wafting over. Fishermen gather mid-afternoon and early evening on the pedestrian-only street, worrying their beads while seated beside glistening octopus hung up to dry—as close to a scene from the movie Zorba the Greek as you are likely to see in modern Greece.
