2 Best Restaurants in Attica and Delphi, Greece

A beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom gyros, buddha bowls, veggie burgers, and triple-fried potato wedges the star attractions. The latter comes with a choice of sauces, of which the tangy black garlic sriracha is unmissable.

Totter down the step bridging the streets of Apollonos and Friedrikis to discover this friendly vegetarian café-restaurant. Brightly colored tables and chairs scatter the terrace outside, with the interior potted with artwork. The menu is no less effervescent, filled with stuffed pastries and vegetable, rusk-soaked salads, and mountain cheeses both baked and fried. A welcome escape from the grillhouses.