1 Best Restaurant in The Basque Country, Gascony, and Hautes-Pyrenees, France

Bayonnais

$$

Next to the Musée Basque, with a dining terrace over the River Nive just short of its confluence with the Adour, this unassuming and unpretentious local favorite serves honest Basque cuisine in a traditional setting. The agneau de lait (suckling lamb) and chipirons en persillade (cuttlefish in chopped parsley and garlic) are classics.

Lunch Dinner Bistro $$
38 quai des Corsaires, Bayonne, Nouvelle-Aquitaine, 64100, France
05–59–25–61–19
Known For
  • river views
  • central location close to the sights
  • traditional Basque dishes
Restaurants Details
Rate Includes: Closed Sun. and Mon.