3 Best Restaurants in Toulon, Provence

Beam! Kitchen

$$

Under the soaring beams of Le Telegraph, a cultural space in Toulon's old central post office, this trendy new restaurant delivers the food and the fun. After a frothy cocktail apéro, you can tuck into dishes like Toulon bay oysters with tomato cubes and crisp nori seaweed flecked with fennel flowers or a rich tartiflette made with reblochon cheese and pancetta. Vegetables also play an important role on the menu, and prices for the tantalizing selection of wines by the glass start at an amazing €5. 

2 rue Hippolyte Duprat, Toulon, Provence-Alpes-Côte d'Azur, 83000, France
06–27–54–27–06
Known For
  • menu changes daily
  • imaginative cocktails
  • vegetarian friendly
Restaurants Details
Rate Includes: Closed Sun. and Mon. No dinner Tues. and Wed. No lunch Sat., Reservations essential

Il Parasole di Marco

$

You couldn't have a more perfect setting for chef Marco Casolla's delicious pizzas and pasta dishes—inspired by his native Naples and the bounty of the sea—than the white sands of Toulon's Plage du Mourillon. At this beachside terrace restaurant, diners cool off with an apéro spritz in the shade of umbrellas at lunchtime or wrap up a day at the beach over a sunset dinner.

Plage du Mourillon, Toulon, Provence-Alpes-Côte d'Azur, 83000, France
07–60–42–94–33
Known For
  • thin-crust Neapolitan-style pizzas
  • well-priced wine by the bottle or glass
  • endless sea views
Restaurants Details
Rate Includes: No dinner Sun.--Tues., Reservations essential

Le Lido de Toulon

$$

At this restaurant on lovely Mourillon Beach, you can sit at tables on the spacious wooden deck or directly on the sand, with pretty views of the bay and the old fort. Toulon's answer to the classic brasserie serves generous seafood platters, an excellent fish soup, and the local catch of the day, as well as heartier French classics such as Charolais beef, truffle risotto, and foie gras.

Corniche Frédéric Mistral, Plage du Mourillon, Provence-Alpes-Côte d'Azur, 83000, France
04–94–03–38–18
Known For
  • very good seafood, both raw and cooked
  • open seven days
  • beachside dining

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