3 Best Restaurants in Corsica, France

Specializing in fish and seafood, including a succulent bouillabaisse, oysters, clams, and prawns, Chez Huguette is located in the old port of Bastia. It also serves meat dishes such as veal and beef. It has elevated views over the harbor and offers both indoor and outdoor seating options.

About a mile outside Ajaccio, this restaurant provides wonderful views across Ajaccio Bay from its attractive terrace at the edge of the sea. Given its location, it's no surprise that Le Cabanon Bleu specializes in fresh fish and seafood dishes such as grilled langoustine and tuna, but duck and beef are also on the menu.

With their warm welcome and attentive service, chef Jean-Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).