2 Best Restaurants in Ribeauville, Alsace-Lorraine

Marlene Dietrich and Spanish opera star Montserrat Caballé are just two of the famous guests who have feasted at this culinary temple, where the current chef, Marc Haeberlin, marries traditional Alsatian cuisine with contemporary nuances. The kitchen's touch is incredibly light, so you'll have room left for the masterful desserts.

This is a true-blue winstub, with yellowed murals, glowing lighting, and wines available by the glass. The cooking is pure Alsace, with German-scale portions of choucroute, ham hocks, and fruit tarts.