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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
This tiny, unassuming restaurant might seem like an unlikely venue for exceptional sushi, but it's the best for miles. Everything is fresh and delicious, from the fragrant miso soup to the light tempura to the sushi platters that are big enough to share. For something heartier, try a bowl of steaming fried noodles or a katsu curry. Note that the restaurant doesn't serve alcohol, although you're welcome to bring your own.
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