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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
This excellent Greek restaurant is set within a gorgeous space in the city center, with brick walls and high ceilings. The à la carte menu features delicious Mediterranean dishes including fried zucchini "cakes" with fresh Greek yogurt, veal cheeks with potato purée, and roasted octopus with caramelized onions. Save space for a traditional Greek dessert.
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