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Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb, and real ales are a good accompaniment. If you're going walking, ask your hotel or B&B about making you a packed lunch. Some local delicatessens also offer this service.
At the more casual and affordable sister restaurant of the Old Stamp House, head chef Dan Hopkins and his team create seasonal menus inspired by the Cumbrian landscape, sourcing their ingredients from small artisan producers. The lunchtime set menu is a particularly good value at £27.50 for two courses.
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