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Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb, and real ales are a good accompaniment. If you're going walking, ask your hotel or B&B about making you a packed lunch. Some local delicatessens also offer this service.
At this authentic Turkish restaurant located in a courtyard just off Main Street, the chef combines speciality ingredients from Turkey with those grown and made locally in Cumbria, so every dish has a multicultural twist. The owners are warm and welcoming hosts.
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