4 Best Restaurants in East Anglia, England
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In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.
Really Rather Good
A prime location looking out over the town square adds an extra incentive to dine in this charming, independent café and coffeehouse. Sandwiches, artisan coffee, cakes, and pancakes are the order here, and you can't go wrong with a classic cream tea, which is, ahem, really rather good.
Waffle House
This is the perfect antidote to all those meat-heavy English breakfasts—waffles, waffles, and more waffles on an imaginative menu. Breakfast choices include toppings like bacon and bananas, while later in the day you can order them with anything from hummus and avocado to free-range sausage. Or, skip to dessert and order yours topped with chocolate and honeycomb mousse, or "banoffee" sauce (a heavenly mix of banana and toffee)—sugar rush heaven.
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Wig and Mitre
This pub-café-restaurant serves everything from breakfast to full evening meals in its old-fashioned dining room. The produce comes from the local markets; expect dishes such as rib eye with triple-cooked chips (thick-cut fries) or sea bass and crab risotto.