Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for St. John right now.
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
At this air-conditioned (but no-frills) sandwich shop you place your order at the counter and wait for it to be delivered to your table or for takeout. The classic Reuben is a favorite, but other sandwiches, like the turkey pesto and vegan Greek flatbread pita with hummus and veggies, also get rave reviews. For breakfast, try the brown sugar oatmeal or turkey hash with toast and eggs.
While you can get the usual chocolate and vanilla ice cream as well as smoothies at this tiny spot, owner Colette Rethage also dishes up frozen treats blended with alcoholic beverages. Try the champagne sorbet, espresso martini, peach margarita, or that tropical favorite, the rum-laced Painkiller. House-made waffle cones are not to miss.
Sign up for Travel Tips & News
Thank you for your interest!
