Emilio's
Located in a historic sugarcane boiling house from the 1700s, St. Maarten's most talked-about fine dining experience invites you to "dine with history" on nouveau Caribbean cuisine. The award-winning restaurant is named after Emilio Wilson, who bought the plantation on which his grandparents worked and died as enslaved people and which today is the location of the restaurant and Rainforest Adventure park. The knowledgeable owner of this family-run establishment, Norman Wathey, is more than happy to talk to you about the "old days" on his beloved island. The menu is a delight of dishes like the charred garlic octopus with spicy avocado purée, rosemary rack of lamb with mushroom risotto, and the snapper en papilotte. Vegetarian and gluten-free options are available. The wine cellar with more than 100 different wines can be rented for private, intimate dinners or for small events. Emilio's serves an extraordinary brunch on Sunday and is open for lunch and dinner from Tuesday to Saturday.