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Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here, and many local restaurants serve it as a weekly lunch special, usually on Wednesday.
Restaurants at larger resorts have upscale dining, including Continental twists on local cuisine—fresh snapper with mango salsa—as well as imported steaks, rack of lamb, and gourmet pizzas.
Sip on a cucumber cooler drink while taking in the stunning ocean views at this idyllic, open-air restaurant located at February Point. The menu is varied with a range of Bahamian favorites, along with steak, pasta, and seafood dishes — complemented by a well-stocked bar. You can choose to dine indoors or outdoors and bask in the views of Elizabeth Harbour. After your meal, take advantage of the beach chairs and relax by the infinity pool.
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