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Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fa
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Alt
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fancier restaurants in Marsh Harbour, Treasure Cay, and Hope Town, but most restaurants are relaxed about attire and reasonably priced. Some offer live music, and shape the nightlife scene on weekends.
Set in the country-club-style main lodge splashed with lively Bahamian colors and boasting floor-to-ceiling windows that provide an incredible view of the ocean, the restaurant serves breakfast, lunch, and dinner to guests and visitors in classic island style. Fresh-baked bread, fruit, and lobster or Mexican-style Benedict are breakfast highlights. At lunch, sample the sesame seared tuna or the cheeseburger wrap. For dinner, grilled grouper can be prepared to your liking, but their piccata is a favorite. There's also crawfish in season—blackened, grilled, fried, or coconut-fried—as well as escargot.
Dine on a rib eye with smashed potatoes or a broiled lobster tail while overlooking gleaming rows of yachts moored in the Boat Harbour Marina at Abaco Beach Resort. For fresh seafood, the seared snapper and lobster ravioli are particularly good. For dessert, try the calorie-drenched guava duff or bread pudding. For lunch, the menu offers a lighter side, with an array of soups, salads, appetizers, and burgers.
Abaco Beach Resort, off Bay St., Marsh Harbour, Great Abaco Island, Bahamas
Catch the Hope Town Inn & Marina's free boat shuttle from any of the docks across the harbor in Hope Town and pull up a chair under the open octagonal restaurant or hop in and place your order at the swim-up bar. The Caribbean-inspired menu features lots of seafood for lunch and dinner. The chili lime mussels drowned in local beer and the crunchy parmesan lobster tail are crowd favorites.
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